It’s apple pie on the bottom (soft baked apples, shortbread crust, and fall spices), and a streusel on top (a crunchy, brown sugar-y, walnut-y topping). One 9×13 slab yields about 12 (very generous) servings.
It’s apple pie on the bottom (soft baked apples, shortbread crust, and fall spices), and a streusel on top (a crunchy, brown sugar-y, walnut-y topping). One 9×13 slab yields about 12 (very generous) servings.
